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NIFTEM Recruitment – Various Vacancies 2013


NIFTEM Recruitment 2013 – Various Vacancies: National Institute of Food Technology Entrepreneurship and Management has issued notification for filling up of 20 Various Non Teaching Vacancies. Eligible candidates can apply in prescribed application format on or before 31-12-2012. For more details regarding age limit, educational qualifications, selection process and how to apply are mentioned below…

NIFTEM Vacancy Details:

Total No. of Vacancies: 20

Name of the Posts:

1. Assistant Librarian – 01 post

2. Accounts officer – 01 post

3. Executive Assistant – 06 posts

4. Lab Incharge – 06 posts

5. Lab Technician – 06 posts

Age limit: Candidates Upper age must be 30 years for Executive Assistant & Lab Technician posts, 35 years for Accounts Officer & Lab Incharge posts, 45 years for Assistant Librarian posts.

Educational Qualification: Candidates must possess Master’s Degree in Library Science/Information Science/Documentation Science or an equivalent professional Degree for Sr. No. 1 post, Chartered/ Cost Accountant or B.Com with MBA (Finance) for Sr. No. 2 post, Graduate in any discipline with MBA for Sr. No. 3 posts, Degree in Food Science & Technology/equivalent with subjects Biochemistry/ Microbiology/ physics/ Chemistry/ Biology for Sr. No.  4 posts, Bachelor’s Degree/ Diploma in Food Science Technology and other related subjects – Biochemistry, Microbiology/ physics/ Biology/Chemistry for Sr. No. 5 posts.

How to Apply: Candidate have to apply in a prescribed format which can be downloaded from the site www.niftem.ac.in and fill it with all mandatory details, affix photograph, enclose all copies of necessary documentary proofs in support of age, caste, education and super scribe the cover by the name of the post applied for and send it to Registrar, NIFTEM, Plot No.97, sector-56, HSIIDC Industrial Estate, Kundli – 131028, District Sonepat, Haryana on or before 31-12-2012.

Last Date Submission of Applications: 31-12-2012.

For more details regarding age, qualifications, selections and other information click on the below link…

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